Job Details: Cook, Food Services 077-22

Job Details
Open Date May 10 2022 - 09:51:00 AM Close Date May 24 2022 - 11:59:00 PM
Position Title Cook, Food Services 077-22 Posting Type Support Services
Posting Status Active Position Length Casual
Department Group Hours per Week
Department Food Services Openings 1
Education Other    
Union Position No

Description

Cook

Requisition #077-22

Job Type: Casual

Vacancies: 1

Department: Food Services

Employee Group:  CUPE Local 79 – Service

Hours:  6am to 2pm & 10:15am to 6:15pm

Job Description

Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. Since 2015, we have provided excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders. Sinai Health is fully committed to a culture of belonging and an inclusive environment that attracts and retains a diverse workforce, at all levels of the organization, that reflects the communities we serve. We welcome applications from racialized persons, women, Indigenous persons, persons with disabilities, 2SLGBTQ+ persons, and those from diverse backgrounds and experiences. If you require accommodation (including, but not limited to, an accessible interview site, alternate format documents, ASL Interpreter, or Assistive Technology) during the recruitment and selection process, please let us know through the Accommodation Phone Line at 416-586-4800, ext. 7050, or email HiringProcessAccommodation.msh@sinaihealth.ca .To support us on our journey, Hennick Bridgepoint Hospital is looking for a Cook to support our Food Services department. 

Job Outline:

Responsible for a wide-variety of tasks including:

  • Preparing food assignments as directed by Chef or Assistant Chef
  • Ensuring effective and efficient utilization of food and equipment resources
  • Participation in and initiation of product development and evaluations
  • Development of purchasing requirements for special events, using computer applications
  • Prepares for special events and caterings as required
  • Reporting of inconsistencies in product utilization
  • Any other assignments which may be requested by the management team

 

Education & Qualifications:

  • Ontario or interprovincial Certificate of Qualification as a Cook. Red Seal required
  • Must be thorough, accurate and possess good communication skills. 
  • Previous experience as a Cook required
  • Demonstrated satisfactory job performance and attendance history required

 

Open Date: May 5, 2022

Posting Deadline:  May 24, 2022