Description

Registered Dietitian
Requisition #107-22
Job Type: Part time
Vacancies: 1
Department: Central Nutrition
Employee Group: CUPE Local 79 – Nurses & Paramedical
Shift: 0.5 FTE Hours, may include evenings & weekends
Job Description

Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. Since 2015, we have provided excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.
Sinai Health is fully committed to a culture of belonging and an inclusive environment that attracts and retains a diverse workforce, at all levels of the organization, that reflects the communities we serve. We welcome applications from racialized persons, women, Indigenous persons, persons with disabilities, 2SLGBTQ+ persons, and those from diverse backgrounds and experiences. If you require accommodation (including, but not limited to, an accessible interview site, alternate format documents, ASL Interpreter, or Assistive Technology) during the recruitment and selection process, please let us know through the Accommodation Phone Line at 416-586-4800, ext. 7050, or email HiringProcessAccommodation.msh@sinaihealth.ca .

To support us on our journey, Bridgepoint Active Healthcare is looking for a Regular Part Time Registered Dietitian (0.5 FTE.) to support the Central Nutrition Department

Job Outline:
Reporting to the Manager, Academic Practice, Health Disciplines, the Registered Dietitian is responsible for providing comprehensive nutritional assessment and implementing evidence-based nutritional care for patients. The Registered Dietitian works in collaboration with the Interprofessional team to provide comprehensive patient care and education to support patient transition.

Education & Qualifications:
• Baccalaureate degree from an accredited Foods and Nutrition Program or equivalent
• Completion of an accredited dietetic internship or equivalent
• Must be a member in good standing with the College of Dietitians of Ontario
• Membership with the Dietitians of Canada preferred
• Minimum of 1-2 years’ experience working in a hospital setting preferred
• Possess good communication skills
• Ability to work independently and as part of an Interprofessional team
• Computer proficiency and familiar with food service specific software such as CBORD, Microsoft Office, Word, Excel
• Excellent punctuality and attendance work history

Open Date: May 11, 2022
Posting Deadline: May 26, 2022