Job Details: Food Services Assistant, 078-22

Job Details
Open Date May 10 2022 - 10:07:00 AM Close Date May 24 2022 - 11:59:00 PM
Position Title Food Services Assistant, 078-22 Posting Type Support Services
Posting Status Active Position Length Part Time Temporary
Department Group Hours per Week
Department Food Services Openings 1
Education Other    
Union Position No

Description

Food Services Assistant

Requisition #078-22

Job Type: Part Time Temporary (Approx. 6 Months)

Vacancies: 1

Department: Food Services

Employee Group:  CUPE Local 79 – Service

Hours:  Every Saturday and Sunday 4:30pm to 7:45pm

Job Description

 

Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. Since 2015, we have provided excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.

Sinai Health is fully committed to a culture of belonging and an inclusive environment that attracts and retains a diverse workforce, at all levels of the organization, that reflects the communities we serve. We welcome applications from racialized persons, women, Indigenous persons, persons with disabilities, 2SLGBTQ+ persons, and those from diverse backgrounds and experiences. If you require accommodation (including, but not limited to, an accessible interview site, alternate format documents, ASL Interpreter, or Assistive Technology) during the recruitment and selection process, please let us know through the Accommodation Phone Line at 416-586-4800, ext. 7050, or email HiringProcessAccommodation.msh@sinaihealth.ca.

At Sinai Health, we care, create possibilities and offer hope. We are looking for a Food Services Assistant to support our Food Services department. 

 

Job Outline:

The employee is required to perform a variety of tasks in connection with the auxiliary duties in the operation of the Food Services Department.  In addition, the employee will be required to undertake any special assignments, which may be requested by the Nutrition Services management.

Education & Qualifications:

  • Grade 10 education or equivalent
  • Must have excellent interpersonal and customer service skills and be willing to accept direction from more than one Supervisor
  • Excellent oral and written English communication skills
  • Previous Food Services experience in a healthcare environment preferred
  • Food Service Worker Certificate preferred
  • Ability to work in a team environment
  • Ability to adapt easily to change
  • Demonstrated satisfactory job performance and attendance history required

 

Open Date:  May 10, 2022

Posting Deadline:  May 10, 2022